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Now Introducing... 
-Roanoke's First and ONLY Cake Pop Supplier!- ____________________________________ Cake
orders can not be taken less than 5 days before the event. For example, if you need a cake on Saturday, you MUST let
me know by Monday. One week is preferred, 2 weeks is best. This is not
a guarantee that I will be able to take your order. Keep checking back-dates can become available at the last minute.
***** The following days are unavailable for new cake orders: No Friday, Saturday, or Sunday orders will be taken through April 25, 2010. May 17-23, 2010 June 21-27, 2010 July 4-11, 2010 July 22-26, 2010 August 22-23, 2010 September 20-26, 2010 ***** Note that ingredient cost is nominal in your cake, but time is a major factor. Some cakes can be baked and decorated in one day, while others require weeks of preparation time. The more time involved in your special cake, the more costly it will be. ***** $4.00 per serving All
cakes are covered in either vanilla or chocolate fondant with a thin
layer of white chocolate ganache or chocolate ganache underneath, whichever compliments your cake flavor. Cakes stand around 3.5" to 5" tall depending on design. Delivery is free to anyone
within Roanoke limits. There is a delivery fee for out-of-area folks. There may be an additional charge for complex designs, fondant decorations, specialty flavors, rush orders, and/or any other intricate, difficult, or otherwise time crunching or consuming detail. Prices can change at any time without notice. ***** Decorated sugar cookies start at $1.00 each with an additional charge for packaging (optional). Basic buttercream cupcakes start at $2.00 each. Fondant cupcakes start at $3.00 each. Cake Pops start at $2.00 each. 10% discount on orders of 2 dz. or more! ***** Below is a serving chart you can use as a guideline for deciding how big or small of a party cake you need. You should determine if you want “slightly more” or “slightly fewer” servings based on the yields indicated on this chart. I will work with you to create a cake that is as close in serving size to your guest count, but it is not a guarantee that I will match the numbers exactly. A party cake serving is defined as a 1.5" x 2"
slice. The number of servings are intended as a guide only. If you need directions on how to cut and serve a cake properly, I can provide your server with instructions on how to do so. Round
4" 6 $24
6" 12 $48
8" 20 $80
10" 28 $96 12" 40 $160
14" 63 $252
16" 77 $308
Square 4" 6 $24
6" 12 $48
8" 20 $80 10" 30 $120 12" 48 $192 14" 63 $252 16" 80 $320 Heart 6" 8 $32 8" 18 $72 9" 20 $80 10" 24 $96 12" 34 $136 14" 48 $192 15" 50 $200 16" 64 $256 Petal 6" 6 $24 9" 14 $56 12" 38 $152 15" 48 $192 Hexagon 6" 10 $40 9" 20 $80 12" 34 $136 15" 48 $192 Oval 7-3/4 x 5-5/8" 9 $36 10-3/4 x 7-7/8" 20 $80 13 x 9-7/8" 30 $120 16 x 12-3/8" 44 $176 Paisley 9x6" 9 $36 12-3/4x9" 28 $112 17x12" 40 $160 Diamond 10-1/4 x 7-1/3" 12 $48 15 x 11" 20 $80 19-1/4 x 14-1/4" 42 $168 If
you would like to schedule a consultation for party cakes, there is a
$25 non-refundable fee. You will sample up to two cake
flavors as well as discuss in detail the design that you want for
your party cake. The fee will be deducted from your final total if
you decide to book with me. If
you are interested in wedding cake information, please contact me to
arrange a consultation. There is a $35 non-refundable fee. You will have an opportunity to sample up to 3 cake
flavors as well as discuss in detail the design of your choice. The fee will be deducted from your final total if
you decide to book with me. Serving sizes for wedding cakes differ from the party cake serving guide listed above.
Character
pans and shaped cakes are also available, but don't have an exact
serving yield. Typically, they should feed anywhere between 10-20
people, but can be more or less depending on the size. |
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